INGREDIENTS:
1 cup chopped pecans
1 cup self-rising flour
1 stick butter
2 cups whipped topping, plus remainder for final layer
8 ounces cream cheese
2 cups confectioners’ sugar
2 packages vanilla or chocolate instant pudding
3 cups Promised Land Dairy Midnight Chocolate Milk
Directions:
1st Layer:
- Preheat oven to 325 degrees.
- Mix chopped pecans, flour and butter. Press into 9 x 11 inch glass oven-safe dish.
- Bake for 20 minutes and let cool.
2nd Layer:
- Mix cream cheese and sugar.
- Fold in 2 cups of whipped topping.
- Spread onto first layer.
3rd Layer
- Combine pudding packets and Promised Land Dairy Midnight Chocolate Milk and beat with whisk until thick.
- Spread onto second layer.
4th Layer:
- Top it all off with whipped topping.
